Factory

Largest frozen food factory in Spain

The Maheso factory is located in the municipality of Montcada i Reixac in Barcelona. Covering an area of 20,000 m2, it is the largest in Spain in the business of frozen food production. It was inaugurated in April 1989 and in 2001 it was extended to accommodate cold storage for up to 43,000 m3. The majority of the Maheso range is produced in these facilities, representing a production capacity of 35 million kilos a year.

The facilities combine the versatility and quickness of home cooking with the capacity of a large industry. They have the highest technology in the sector and meet the highest standards of quality and hygiene. Maheso has 15 separate production lines for each type of product in the facilities, which allows for linear processing of food throughout the process. Its cannelloni and lasagne production line, one of the largest in Europe with a capacity of 21,000 units per hour is highlighted.